Cheese

strong cheese, like blue, goat, parmesan. Idea: drizzle over dehydrated pear chip topped with blue cheese.

Salads

drizzle on top or mix with touch of olive oil idea: mixed greens, grilled pear, walnuts and blue cheese.

Veggies

caramelized onions, roasted squash, toss with cooked carrots and parsnips.

Meat

glaze or finishing drizzle for pork, chicken, duck, veal, scallops, and shrimp. Use for sauces for these dishes

Fruit

pairs best with stone fruits like peach, apricot, plum, apple and pear. Drizzle over finished pies, drizzle over pies, crisps, flans
crisps, flans…