Cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple preparations.
In our Chef's Corner, we bring you a collection of locally developed and internationally indulged Ice Syrup recipes. Choose your favourite Chef or see what other foodies are doing at home. Browse through them, download, print and taste for yourself! We welcome you to send us your creations or visit our facebook page to share your ideas with the world. With limitless possibilities of culinary combinations, Ice Syrup is a must for any kitchen!View All Recipes >