Martha Stewart - At The Delicious Food Show In Toronto

Martha Stewart - At The Delicious Food Show In Toronto

Martha Stewart attended the Delicious Food Show in Toronto, an interactive consumer-based tradeshow, showcasing the latest and hottest in food products, wine and spirits, restaurants, and food equipment.

Our Passion

Our Process

Ice Syrup™ is a wholly natural and distinctive Canadian product derived from Vidal and Cabernet grapes varieties. Ice Syrup is a unique, one-of-kind food product with unlimited versatility, endless applications and the ability to morph flavours and enhance foods both as a stand-alone food/beverage condiment or an ingredient in multiple food applications.

Ice Syrup Raw

Vidal Ice Syrup founder Steve Murdza with Donald Ziraldo of Inniskillin Fame and Blue Rodeo star Jim Cuddy.

Vidal Ice Syrup Vineyard

A day at the Ice Syrup Vineyard as the grapes are netted to protect them from marauding birds. The true and surreal beauty of the vineyard shines through in this slide show that accentuates the vine and the fruit it bears.

In The News


A new product has been creating a name for itself in Niagara's icy vineyards, one that you many find novel but very familiar.  Steve Murdza, owner of company Sweet and Sticky, has found another use for the sweet and frozen grapes used for ice wine; the soon-to-be-iconic Ice Syrup.

In The News In The News

Martha Stewart - At The Delicious Food Show In Toronto


Brock team, Niagara company, head to Queen’s Park to talk wine research


Sound Off


Got something to say? Love the product? Have an idea for it? Let us know! We'd be happy to post your comments about our product. Simply email us your statement and we'll be sure to respond promptly!

"I have since sampled the products and find them to be of extremely high quality and good value. These are special products that are uniquely Canadian and I expect they will be a big success. "

Matthew Opferkuch

The concept of Icesyrup is a brilliant one and an extension of the now famous Canadian Icon Icewine. Icesyrup is basically the same "nectar of the Gods" without being fermented and in addition it is further concentrated to yield an extraordinary elixir that is a great accompaniment to any food. As an example, it should be used as one would use Balsamic vinegar. Modestly yet with great impact."

Donald Ziraldo

"I used the Vidal Ice Syrup as a glaze for pork chops – painted it on while barbecuing -  and it was delicious. Next stop pancakes."

Tony Aspler

Lynn Ogryzlo

“Exetremely versatile ice syrup is another one of Niagara’s defining gourmet gems”

Lynn Ogryzlo

Food Columnist

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