Candied Pecans

Candied Pecans

Use a non stick skillet add a bit of butter and a pinch of salt, sauté Pecans, add Ice Syrup in the last 30 to 40 seconds, when Ice Syrup bubbles a bit take them out and they are ready to use.


 Pair candied pecans on brie with a crostini and baked until warm. Great app!

Susur Lee

"I am proud to support such an exceptional & innovative Canadian product."

Susur Lee

Master Chef


Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

READ MORE