Vidal Ice Syrup Vinaigrette

Vidal Ice Syrup Vinaigrette

INGREDIENTS:

3 tbsp Vidal Ice Syrup

½ tsp Dijon mustard

¼ tsp salt & pepper

1/3 cup olive oil

1 tbsp minced shallot

1 tbsp chopped fresh dill

Whisk Ice Syrup, mustard, salt & pepper until well combined. Slowly add oil while whisking, then stir in shallot and dill.


This is a great dressing for mixed greens with chopped pears, roasted pecans, and crumbled blue cheese or goat cheese.

Susur Lee

"I am proud to support such an exceptional & innovative Canadian product."

Susur Lee

Master Chef


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Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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