Cinnamon-Spiced Ice Syrup Milk
Ice syrup wakes up this warming winter drink, with a just a hint of spice and a dash of vanilla.
2 cups creamy unsweetened nondairy milk (recommend coconut or almond beverage)
2 teaspoons Vidal Ice Syrup
1/4 teaspoon vanilla extract
Put the nondairy milk and cinnamon a medium saucepan. Whisk to combine, then heat until steaming. Remove from heat and stir in the ice syrup and vanilla extract. Serve warm.