Ice syrup wakes up this warming winter drink, with a just a hint of spice and a dash of vanilla.

Serves 2

2 cups creamy unsweetened nondairy milk (recommend coconut or almond beverage)
1/4

teaspoon cinnamon

2 teaspoons Vidal Ice Syrup

1/4 teaspoon vanilla extract

Put the nondairy milk and cinnamon a medium saucepan. Whisk to combine, then heat until steaming. Remove from heat and stir in the ice syrup and vanilla extract. Serve warm.