European Chamomile Tea

European Chamomile Tea

2 tbsp Po Li tea (loose)

2 tbsp Chamomile (loose)

Boil 1 L H2O, add tea leaves and steep for 20 seconds, drain & throw out H2O.

Boil 1 L again & steep with previously steeped leaves for 10 minutes.

Serve & sweeten with Ice syrup.

Mark McEwan

"I think that it's a wonderful product and can be used in a variety of ways, from baking to food preparation. I  look forward to its uniqueness and quality, not to mention that it is a great Canadian product."

Mark McEwan

Celebrity Chef


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Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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