Orange, Rum & Cabernet Franc Icesyrup
20ml Light Rum
20ml Dark Rum
5 ml Triple Sec
1pc lemon wedge (squeezed)
2-3 pieces of Flamed Orange Zest
10 or 15 ml of Cabernet Franc Ice Syrup
Pour all of the ingredients into a rock glass and squeeze the lemon into it. Flame the peels of orange to get that characteristic in the drink, and run peels around the rim before putting them in the glass. Stir and serve on the rocks.