Salads - many variations

Salads - many variations

This salad is Arugula, candied pecans in Ice Syrup, dehydrated cranberries, and Asian brown pear (can be substituted with Ontario Bartlet or Bosc when in season). Do pecans and set aside, in same pan add pealed slices of Asian brown pear, sauté for a few minutes and add the juice of half a lemon and the cranberries, keep sautéing until tender and add 2 tsps of Ice Syrup and cook for 1 minute.


Assemble arugula in a bowl, add the pecans and if wanted Blue cheese or aged white cheddar or fresh grated Parmesan Reggiano, pour pear and cranberry mixture over arugula, this is the dressing. Sprinkle or salt and fresh pepper, toss and serve.


Great salad.

Donald Ziraldo

"Ice Syrup is an extension of the now famous Canadian Icon Icewine. This "nectar of the Gods" is  not fermented and is concentrated to yield an extraordinary elixir. A great accompaniment to any food.

Donald Ziraldo

Wine Luminary


Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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