Iced Matcha Latte

Iced Matcha Latte

Fragrant matcha gets a dose of summer, Niagara-inspired flavor when serve chilled with a drizzle of Ice Syrup.

Makes 1 serving

1/4 cup hot (not boiling) water

1/2 teaspoon good quality matcha tea

1 1/2 teaspoons Vidal Ice Syrup

1/2 cup creamy unsweetened nondairy milk (recommend coconut or almond beverage)

1/4 teaspoon vanilla extract

About 6 ice cubes

Put the hot water in a small bowl. Add the matcha and whisk until smooth. Stir in the coconut syrup or ice syrup until it dissolves. Pour the mixture into a glass. Add the nondairy milk, vanilla extract, and ice cubes. Mix well. Serve chilled.

Note: Both syrups lend a different flavor to the drink, so be sure to mark your preference before you pour it in. Give it a taste and sample as you add it for your own level of sweetness.

Donald Ziraldo

"Ice Syrup is an extension of the now famous Canadian Icon Icewine. This "nectar of the Gods" is  not fermented and is concentrated to yield an extraordinary elixir. A great accompaniment to any food.

Donald Ziraldo

Wine Luminary

Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence