Ice Bacon

Ice Bacon

Tons of uses for this Ice Bacon as you can imagine:


Pan fry bacon as usual, add a drizzle of Ice Syrup at end of frying and flip bacon over in syrup for about 30 to 40 seconds, remove and use as you want.


Mashed potatoes, Baked potato, Pizza, Grilled Cheese sandwich with Aged white cheddar, Salads or with any Breakfast.

Lynn Ogryzlo

“Exetremely versatile ice syrup is another one of Niagara’s defining gourmet gems”

Lynn Ogryzlo

Food Columnist


Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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