Ice Syrup Salad Dressing 2 cups hoisin sauce 1/2 cup ice syrup 1 tsp sesame oil 1 pinch ground star anise Used on Duck Salad at Bent Restuarant in Toronto
"I used the Vidal Ice Syrup as a glaze for pork chops – painted it on while barbecuing - and it was delicious. Next stop pancakes." Tony Aspler Wine Writer