Bourbon & Icesryup
30 ml Bourbon Whiskey
15 ml Cabernet Franc Ice Syrup
15 ml Lemon Juice
30 ml Apple Juice
10 pcs Mint Leaves
Muddle the mint leaves with the lemon juice and Ice Syrup. Pour the rest of the ingredients and shake and strain to a martini glass, or on the rocks. You may increase the alcohol to 45 ml if you do not find it strong enough.
