Fragrant matcha gets a dose of summer, Niagara-inspired flavor when serve chilled with a drizzle of Ice Syrup.

Makes 1 serving

1/4 cup hot (not boiling) water


1/2 teaspoon good quality matcha tea


1 1/2 teaspoons Vidal Ice Syrup


1/2 cup creamy unsweetened nondairy milk (recommend coconut or almond beverage)


1/4 teaspoon vanilla extract


About 6 ice cubes

Put the hot water in a small bowl. Add the matcha and whisk until smooth. Stir in the coconut syrup or ice syrup until it dissolves. Pour the mixture into a glass. Add the nondairy milk, vanilla extract, and ice cubes. Mix well. Serve chilled.

Note: Both syrups lend a different flavor to the drink, so be sure to mark your preference before you pour it in. Give it a taste and sample as you add it for your own level of sweetness.