Crispy Garlic Chicken

Crispy Garlic Chicken

Crispy Garlic Chicken

2 cups smashed garlic

3 medium onions (small diced)

6 stalks celery (small dice)

2 L spice stock

3 bunches corriander

3 bunches parsley

1 bottle Chinese wine

marinate approx 20 pieces of chicken for approx 12 hours

Glaze for chicken

750ml bottle Chinese wine
750ml malt sugar
100ml red wine vinegar

Spice Stock recipe

1 cup black peppercorns

1 cup white peppercorns

1/2 cup Szechuan peppercorns    

1/2 pink peppercorns

1/8 cloves

1/4 cup star anise

1 cup fennel seeds

1 cup coriander seeds

1/2 cup cumin seeds

5 bunches of coriander

5 bunches of parsley

Deep fry the following 3 items before adding to pot

1 1/2 L green onions

1 L garlic

1/2 L ginger

Put all ingredients in large stock pot and add 30L of cold water.
Bring to a boil and simmer for 3 hours.
Strain stock before using.

Gorgonzola Cheese sauce

1 c chicken stock

½ c white wine

2 tbsp diced shallots


Heat to gentle boil & reduce by half.  Reduce heat & add 1 tbsp butter & 2 tbsp gorgonzola cheese.  Emulsify and add to plate, place chicken on sauce.  Serve with sliced & sautéed Matsu apples.  Drizzle Canadian Ice syrup over top.

Donald Ziraldo

"Ice Syrup is an extension of the now famous Canadian Icon Icewine. This "nectar of the Gods" is  not fermented and is concentrated to yield an extraordinary elixir. A great accompaniment to any food.

Donald Ziraldo

Wine Luminary

Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence