INGREDIENTS:

1 cup mayonnaise

¼ tsp ginger

½ tsp curry powder

1 tbsp Vidal Ice Syrup

1 tsp lime juice

Combine all ingredients, whisk until smooth, and chill.

• 2 ripe papayas
• 1 head of lettuce
• 1 ½ lbs (750ml) fresh, cooked shrimp

Peel and slice papayas, arrange on lettuce with shrimp. Top with curry mayonnaise.