Ice Syrup Gravlax

Ice Syrup Gravlax

Take a fresh Salmon Filet, place in a heavy plastic resealable bag, add salt, pepper, fresh dill and Ice Syrup. Take air out of bag and seal, let sit in refrigerator for three days, slice thin and serve over fresh baguette or crackers, you can drizzle more Ice Syrup on each piece when serving. Excellent.

Donald Ziraldo

"Ice Syrup is an extension of the now famous Canadian Icon Icewine. This "nectar of the Gods" is  not fermented and is concentrated to yield an extraordinary elixir. A great accompaniment to any food.

Donald Ziraldo

Wine Luminary


Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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