INGREDIENTS:

3 tbsp Vidal Ice Syrup

½ tsp Dijon mustard

¼ tsp salt & pepper

1/3 cup olive oil

1 tbsp minced shallot

1 tbsp chopped fresh dill

Whisk Ice Syrup, mustard, salt & pepper until well combined. Slowly add oil while whisking, then stir in shallot and dill.

This is a great dressing for mixed greens with chopped pears, roasted pecans, and crumbled blue cheese or goat cheese.