Serves: 2-3

Ingredients

▪ 1 block firm tofu, sliced into 6 equal pieces

▪ 2 Tbsp Vidal Ice Syrup

▪ 1 tsp curry powder

▪ 1 tsp Dijon mustard

▪ Half cup shelled pistachios

Instructions

1 Preheat oven to 400F. Line a baking sheet with foil and spray with oil. Place

tofu on foil and sprinkle with salt and pepper. In a bowl, stir Vidal Ice Syrup

with curry powder and Dijon. Coarsely chop pistachios. Spoon half of Syrup

mixture over tofu, then sprinkle with pistachios. Spoon remaining syrup

mixture over nuts.

2 Bake in centre of preheated oven for 15 minutes. Excellent served with

basmati rice.

Notes

Adapted from vegangela.com (original calls for 4 Tbsp of Maple Syrup, cuts the

calories in half with Ice Syrup)