Ice Bacon

Ice Bacon

Tons of uses for this Ice Bacon as you can imagine:


Pan fry bacon as usual, add a drizzle of Ice Syrup at end of frying and flip bacon over in syrup for about 30 to 40 seconds, remove and use as you want.


Mashed potatoes, Baked potato, Pizza, Grilled Cheese sandwich with Aged white cheddar, Salads or with any Breakfast.

Mark McEwan

"I think that it's a wonderful product and can be used in a variety of ways, from baking to food preparation. I  look forward to its uniqueness and quality, not to mention that it is a great Canadian product."

Mark McEwan

Celebrity Chef


Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

READ MORE