European Chamomile Tea

European Chamomile Tea

2 tbsp Po Li tea (loose)

2 tbsp Chamomile (loose)

Boil 1 L H2O, add tea leaves and steep for 20 seconds, drain & throw out H2O.

Boil 1 L again & steep with previously steeped leaves for 10 minutes.

Serve & sweeten with Ice syrup.

Tony Aspler

"I used the Vidal Ice Syrup as a glaze for pork chops – painted it on while barbecuing -  and it was delicious. Next stop pancakes."

Tony Aspler

Wine Writer


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