Fruit-stuffed Crepes

Fruit-stuffed Crepes

(Jacqueline Barnie, Niagara-on-the-Lake)INGREDIENTS:

2 crepes per person

Vanilla yogurt

Mixed berries (tree fruits, strawberries, raspberries, blueberries)

Cabernet France Ice Syrup


Combine yogurt with Ice Syrup and mixed berries. Place a spoonful of the mixture in the middle of each crepe, and roll up. Serve 2 crepes per person, drizzled with Cabernet Franc Ice Syrup. This is a quick and easy dessert, which will impress your guests.

Mark McEwan

"I think that it's a wonderful product and can be used in a variety of ways, from baking to food preparation. I  look forward to its uniqueness and quality, not to mention that it is a great Canadian product."

Mark McEwan

Celebrity Chef

Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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