(Jacqueline Barnie, Niagara-on-the-Lake)INGREDIENTS:
2 crepes per person
Mixed berries (tree fruits, strawberries, raspberries, blueberries)
Cabernet France Ice Syrup
Combine yogurt with Ice Syrup and mixed berries. Place a spoonful of the mixture in the middle of each crepe, and roll up. Serve 2 crepes per person, drizzled with Cabernet Franc Ice Syrup. This is a quick and easy dessert, which will impress your guests.