Candied Pecans

Candied Pecans

Use a non stick skillet add a bit of butter and a pinch of salt, sauté Pecans, add Ice Syrup in the last 30 to 40 seconds, when Ice Syrup bubbles a bit take them out and they are ready to use.


 Pair candied pecans on brie with a crostini and baked until warm. Great app!

Donald Ziraldo

"Ice Syrup is an extension of the now famous Canadian Icon Icewine. This "nectar of the Gods" is  not fermented and is concentrated to yield an extraordinary elixir. A great accompaniment to any food.

Donald Ziraldo

Wine Luminary


Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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