The Product

The Product

All Natural

Ice Syrup™ is a wholly natural and distinctive Canadian product derived from Vidal and Cabernet grapes varieties. Ice Syrup is a unique, one-of-kind food product with unlimited versatility, endless applications and the ability to morph flavours and enhance foods both as a stand-alone food/beverage condiment or an ingredient in multiple food applications.

Ice Syrup is a perfect substitution for sugar, flavorings, salt, spices, glutamate based products, caffeine, citric acid, vinegars, oils, glazes, butter, oleo & shortening.
 Ice Syrup is perfect in drinks, appetizers, non-alcoholic apéritifs, savory entrees, desserts, & cocktails. It will enhance any recipe with just a simple drizzle over top.


• 100% Pure Natural Essence, Vitis Vinifera grapes
• No added sugars, flavors, colours or preservatives
• Yeast & gluten free
• Vegetarian & vegan friendly
• Natural calcium, potassium & magnesium
• Beneficial antioxidants & reservatrol*
• Featured in Canadian Living Magazine, House & Home, Wine Spectator
• Used by Top Canadian Chefs Susur Lee, Michael Smith & Mark McEwan
*In medical studies, resveratrol has been shown to lower blood sugar

Lynn Ogryzlo

“Exetremely versatile ice syrup is another one of Niagara’s defining gourmet gems”

Lynn Ogryzlo

Food Columnist

Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence